Efficiency
Cut down prep time and ramp up quality by using sonn to produce infused broths and cocktails in no time at all. Bacon infused bourbon anyone?
Speed Up Experiments
Your chefs and mixologists can experiment with almost limitless ingredients, testing recipe ideas in a matter of seconds instead of waiting hours, days, or even weeks to trial new flavor combinations.
Cost
Streamline your inventory and free your shelves by making specialty cocktails as needed.
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